2 million years of the food industry

Horman Ian, Alberny Renaud, Toussaint-Samat Maguelonne

μαγειρική • ξενόγλωσσα

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Nestlé’s wish in publishing the book “2 Million Years of the Food Industry”, is to offer a reminder, in its 125th Anniversary year, that as a company, its activities first and foremost respond to a basic human need: food.

The authors have chosen to start their story of the food industry with the use of the first stone tools some two million years ago.

Past, present, future… The same questions arise: how to prepare and preserve raw materials produced on land and sea, and how to transform these into food products.

Before the days of fire
The spark of revolution
Water, water, everywhere
The cooking pot
The long march of cereals
Horns and hooves, shells and fins
A vegetarian’s paradise
Delicatessen
The essential ingredients
The ferments of progress
The spirit of the still
The instinct of preservation
Out of the ordinary
Tomorrow…